Changes

Although cooking was still mostly done in a basic space, by moving the cooking and food preparation space to a more isolated part of the house, thus reducing smoke in the living and dining area, the common living area or room where food could be shared became a more comfortable place to sit in. It increasingly became a space that became the primary social area of the house, as no longer smoke became a major obstacle for larger gatherings. By the 16th century, tiled heating was used more commonly, allowing the kitchen to be placed even farther away from the living area and the kitchen was no longer always needed for also heating the home. Heating could now be transported across the house and the heating source could also be placed at different locations rather than dependent on the kitchen. More homes now even had a separate building used for the kitchen, while poor homes still had to depend on a combined kitchen and dining area with ovens or a form of stove sometimes used for cooking. For wealthy rooms, as they could afford to have another room or even building for the kitchen, this increasingly led to social barriers where kitchens were regulated for servants' or slaves' work.<ref>For more on the socialization of the living and dinning rooms as kitchens changed, see: Pennell, Sara. 2016. <i>The Birth of the English Kitchen, 1600-1850.</i> Cultures of Early Modern Europe. London ; New York: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.</ref>