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==Summary==

More recently in the 20th century, prohibition in the United States and other temperance movements threatened the culture of wine in different countries. However, as wine production has improved with new bottling technologies, and new types of grapes adapted to different climates developed, wine production has not ceased to expand. Although many cultures have had their own indigenous wines, such as made from rice or palm, grape wine has become the far more dominant type because grapes are more easily adapted to a wide variety of regions and its close association with European colonization. Christianity helped to spread wine across Europe and other regions, due to its role in the religious sacraments. Today, there are probably more than 10,000 varieties of grapes that can be used for wine, demonstrating the long history of experimentation with grapes that began as early as the Neolithic.<ref>For more on wine varieties today, see: Robinson, Jancis, Julia Harding, and Jose Vouillamoz. 2012. <i>Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours.</i> 1st U.S. ed. New York: Ecco.</ref> The social association of wine with so many different activities, ranging from religion to healing and social gatherings, has established as central to many different cultures.

==References==

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