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__NOTOC__[[File: Honey-main.jpg|thumbnail|left|250px|Honey]]Honey is probably one of the most ancient sweeteners known to us and used by humans. Additionally, it was probably perhaps consumed not only by us <i>Homo sapiens sapiens</i> humans but also Neanderthals (<i>Homo sapiens neanderthalensis</i>). In fact, very honey likely honey played a role in the evolution of the human desire and taste for sweet food products. Honey has played an important essential role not only in food consumption but also in and medicine and even embalming in burial. Its prevalence in the New and Old Worlds have also made it widespread in use even in early prehistoric periods.

The earliest evidence for the use of honey comes from Spain (Figure 1), at about 8-9,0000 years ago. At about 5500 years ago, honey was found in burials in Georgia, suggesting they were used as gifts in the afterlife. However, very likely the use of honey goes back much further. Neanderthals probably used honey as a food they gathered and even our nearest relatives in the ape family are known to utilize honey. Scientists estimate that the evolution for sweet tastes developed in our ancestors at about 15 million years, long before even apes arose. It is postulated that honey could have been a key factor in the evolution or desire for sweet foods that we have now inherited. The main reason is foods with fructose , where honey contains many monosaccharides, can be vital in periods when starvation is prevalent. It has high amounts of energy relative to the amount that one needs to consume to survive. In fact, the The association of honey as a food for fending off starvation has come down to use in stories in the Bible (e.g., such as John the Baptist eating honey and locusts) and Buddha retreating in the wilderness, where he ate honey brought by a monkey.<ref>For more on the earliest history of honey, see: Crane, E. (1999). <i>The world history of beekeeping and honey hunting.</i> New York: Routledge.</ref>

==Use in Historical Periods==[[File:Cueva arana.jpeg|thumbnail|225px|left|Figure 1. One of the earliest depictions of honey collection from a cave in Spain.]]In the 3rd millennium BCE, both ancient Mesopotamia, Sumer or modern southern Iraq, and Egypt show evidence of beekeeping having developed. Honey, at this point, was used as an offering for the worship of gods and food consumption. Beeswax was also utilized for making lost wax products such as metals, candles, sealings, and even as a dental filling. The importance of beeswax and honey led to the development of beekeeping as a vital profession already by the third millennium BCE. Beehives were kept in temples as well as by private beekeepers, who traded honey and beeswax. The Egyptians were known to make clay pots for hives, suggesting that artificial hives were now made by the 3rd millennium BCE.

==Use in Historical Periods==In the 3rd millennium BCE, both ancient Mesopotamia, in Sumer or modern southern Iraq, The creation of hives also included mud and Egypt show evidence of beekeeping having developedtwigs placed together to replicate more natural-looking beehives. HoneyThe Hittite law codes mention fines given to those who would steal from beehives, at this point, was used as an offering for indicating the importance that beehives had to the worship of gods and economy not only for food consumption. Beeswax was but also utilized for making lost wax products such as metals.<ref>For more on early historical texts referencing honey and beekeeping, candlessee Crane (1999) and: Kritsky, sealings, and even as dental fillingG. (2015). <i>The importance Tears of beeswax and honey, Re: Beekeeping in factAncient Egypt.</i> New York, led to NY: Oxford University Press.</ref> Egyptian sources also indicate the development Levant as a land of beekeeping as an important profession already by honey. The Egyptian hero Sinuhe indicates that beehives were being kept in the Levant in the third 3rd millennium BCE. Beehives were kept This depiction of the Levant as a "land of honey" may have later influenced references to the region in temples the Bible as well a "land of milk and honey." Both in Egyptian and Biblical references to honey lands that can grow honey are referenced as prosperous. In war campaigns in the region by private beekeepersthe Egyptians, who traded they mention taking honey as tribute, indicating the importance of honey as a food product and beeswax, in Egypt, as something used in the embalming process in burials. This is also true in other cultures that embalmed, such as in ancient Georgia. The Egyptians were known Honey was also sacrificed to make clay pots or hivesthe gods in death, suggesting by where honey jars have been found in Egyptian tombs.<ref>For more on the 3rd millennium BCE artificial hives were now made. The Hittite law codes mention fines given significance of honey to those who would steel from beehivesancient Near Eastern societies, see: Dalby, indicating A. (2003). <i>Food in the importance that beehives had ancient world, from A to the economy not only for food but also for waxZ.</i> London ; New York: Routledge, pg. 179.</ref>

Egyptian sources also indicate In India, the Levant Vedas mention honey as a land of honeyspiritual product and reference to its healing potential. The Egyptian hero Sinuhe indicates that beehives Marriage ceremonies were being kept in the Levant in often symbolized with honey as a way to ward evil from the 3rd millennium BCEmarriage. This depiction of the Levant as a The term "madhu"land of was used for honey" may have later and likely influenced references to the region in the Bible as a much later Anglo-Saxon term "land of milk and honey.medu" Both in the Egyptian and Biblical references to for honey denote prosperity in referencing honey. In war campaigns in , which today has become the region by the Egyptiansterm mead, they mention taking an alcoholic drink that uses honey as tribute, indicating . Chinese texts from the importance of honey 1st millennium BCE record beekeeping as a food product but also, an important activity in Egyptancient China. In ancient Greece, as something used in the embalming process. This is bees were also true in other cultures vital for providing honey that embalmed, such as in Georgia, which also was consumed to sweeten food and used honey as part of offerings to the embalming process for the dead. In fact, honey jars have been found in Egyptian tombsgods.

In India, the Vedas mention honey as a spiritual product and reference its potential for healing. Marriage ceremonies were often symbolized with honey as a way to ward evil from the marriage. The term "madhu" was used for honey and likely influenced the much later Anglo-Saxon term "medu" for honey, which today has become mead, an alcoholic drink that uses honey. Chinese texts from the 1st millennium BCE record beekeeping as also an important activity in ancient China. In ancient Greece, bees were also vital for providing honey that was not only consumed to sweeten food but also used as offerings to the gods. In the New World, stingless honeybees were kept, where the Maya cultivated honey for use in alcoholic drinks (similar to mead) as well as and food. In fact, bees Bees were treated as pets for the Maya were treat as pets and kept around the house, likely because they did not sting, although they could still bite. We know from various ancient cultures, honey has been used to treat stomach ailments, ulcers, and various skin burns and wounds.<ref>For more on reference in various ancient societies to beekeeping and records of use for honey, see: de Ruig, Ann. 2012. <i>The History of Man's Use of Honey.</i>Bloomington, Indiana.</ref>

In the Roman period, honey keeping was a mass industry that spread throughout Europe, the Middle East, and Africa. Pliny mentions beekeeping in various parts of the empire , and artificial large slabs would be used to collect the honey made by bees, where the honey was then applied to a variety of food products mostly , such as cakes, mainly as a sweetener.<ref>For more on the industry of honey in the Roman period, see: Carne 2009: 208</ref>

[[File:Jan-van-der-Straet Bauerlicher-Bienenstand.png|thumbnail|In the medieval and early modern periods (Figure 2), honey continued to be cultivated for its healing and medicinal use as well as for sweetening food. Scene of beehive Wax was just as important to Medieval Europe as honey collection , where candles were mostly made. This made beekeeping an important profession that allowed beekeepers and owners to develop substantial wealth relative to other professions. Wax was also used for extracting seals and sealing documents, particularly official documents relaying important church business or royal edicts.<ref>For more on Medieval production of honey from the 16th century, see: Adamson, M. W. (2004). Food in medieval times. Westport, Conn.: Greenwood Press, pg. 27.]]</ref>

In The taste of honey can be refined based on the types of flowers bees use. Australia probably has some of the 19th and 20th century, artificial most unique honey and new forms in the world due to the continent having many types of beehives were created flowers that are unique to make production more suitable for mass marketsit. While artificial hives have been known since the 3rd millennium BCEArtificial honey has also become well established, modern frame hives found which was already occurring in beehives kept by modern beekeepers were invented in 1814. The idea ancient periods where flour was often added to make it easier create a form of artificial honey. This has led to separate bees from a variety of grades and quality standards being created today by different countries. In the hives to more easily collect honey.PreviouslyUnited States, smoke was grades A-C are used to drive bees away and then break artificial or natural hives, where reflect the quality of honey was then collectedproducts. Eventually in 1852Floral sources of honey are also used for classification, the Langstroth hive was invented, which has now become the modern way in which most natural including how many different flowers bees use to create honey is collected. This innovation made us After a period of decline in honey consumption in the so-called "bee spacemid 20th century," which was observed distance between each comb that was large enough to keep like sugar and artificial sweeteners increasingly replaced honey as a comb from sticking together. Such innovations also made beekeeping less destructivesweetener, honey has more recently reemerged as many other methods often destroyed not only the hive but killed many a product of greater interest and desire by consumers.<ref>For more on the bees, often making the process quality of honey production unsustainable for beekeepers, see: Thacker, Emily. 2014. <i>The Honey Book</i>. James Direct, Incorporated. Hartville, Ohio.</ref>

The taste of honey can be refined based on the types of flowers bees used. Australia probably has some of the most unique honey in the world due to the continent having many types of flowers that are unique to it. Artificial honey has also become well establishedHowever, which was already occurring despite renewed consumer interest in ancient periods where flour was often added to create a form of artificial honey. This has led to a variety of grades and quality standards being created today by different countries. In the United States, grades A-C are used to reflect the quality of honey products. Floral sources of honey are also used for classification, including how many different flowers bees used to create honey. After a period of decline in honey consumption in the 20th century, as sugar increasingly replaced honey as a sweetener, honey has more recently reemerged as a product of greater interest and desire by consumers. Honey has once again reemerged as a news item as honeybees have begun to decline in various parts of the world, where the . The scientific community does not have one clear answer for this decline. Possible reasons include pesticides and other chemicals killing honeybees or diminishing the number of offspring produced. While this decline threatens modern agriculture, it has also affected the natural production of honey, where the price of honey has rapidly increased over the last decade.<ref>For more on recent events surrounding the honeybee, see: Sammataro, D., & Yoder, J. (Eds.). (2012). <i>Honey Bee Colony Health: Challenges and Sustainable Solutions.</i> Boca Raton, FL: CRC Press.</ref>

Honey is perhaps one of our oldest continuously used known food items that likely has its origin long before the rise of modern humans. The evolution of honey has even led to our development for of sweet tastes that are today often satisfied by sugar or artificial sweetenerstoday. Honey production was also nearly universal, even in the ancient world, where New and Old World varieties saw a different cultivation method of cultivation, including the development of artificial beehives. Honey keeping, relative to other food products, changed very little until about the mid 19th century, when artificial beehives developed into their more modern form that allowed the preservation of bees and easier harvesting of honey. Today, the rise of artificial honey has created greater more exacting standards of what constitutes as real honey. After a period of decline when sugar replaced honey in many countries as a sweetener for products that were once sweetened by honey, such as cakes, more modern consumers are valuing honey for its perceived health and food value, leading to a reemergence of honey production worldwide. However, with the recent decline of the honeybee in many countries, this food item is now under renewed threat. <div class="portal" style="width:35%;">==Related DailyHistory.org Articles==*[[How Did Ancient Societies Adapt to Dairy Consumption?]]*[[What Is the Historical Development of Bread?]]*[[How Did Black Pepper Spread in Popularity?]]*[[What Factors Led to the Creation of the First Cities?]]*[[How Did Chocolate Become Popular?]]</div>