Difference between revisions of "What Is the History of Ice Cream"

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==Early Developments==
 
==Early Developments==
 
It is not clear when the idea of ice cream exactly developed. However, already by the 2nd millennium BC, around 1800 BC, records from the ancient Near East state of Mari indicate ice was being collected for refreshment during the hot months. An ice house was built in the city of Terqa, suggesting the ice would be stored there during the winter months, when it may have been brought down from the mountains, and then stored in the ice house. By the Achaemenid Persian period, around 500 BC, the Persians are depicted as using a type of grape concentrate which they would then mix with ice to create a cold, grape flavored treat. This seems to have been introduced to the Greeks after the invasion of Alexander, where records indicate the Greeks were doing similar things soon after Alexander arrived in the region.
 
It is not clear when the idea of ice cream exactly developed. However, already by the 2nd millennium BC, around 1800 BC, records from the ancient Near East state of Mari indicate ice was being collected for refreshment during the hot months. An ice house was built in the city of Terqa, suggesting the ice would be stored there during the winter months, when it may have been brought down from the mountains, and then stored in the ice house. By the Achaemenid Persian period, around 500 BC, the Persians are depicted as using a type of grape concentrate which they would then mix with ice to create a cold, grape flavored treat. This seems to have been introduced to the Greeks after the invasion of Alexander, where records indicate the Greeks were doing similar things soon after Alexander arrived in the region.
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Similar ice flavored treats continued in the Roman period. In the mountains of Italy, ice harvesters would be sent to get ice during the colder months and the ice would then be brought to Rome or other cities. Ice houses, which had sometimes underground chambers to keep the cool, were used to preserve the ice. The ice, when it was consumed, was flavored with fruits and juices to create something akin to what we would call a slushy (i.e., mostly flavored ice).
  
 
==Key Changes==
 
==Key Changes==

Revision as of 15:27, 28 January 2017

Ice cream has been a popular treat that many see today as having developed relatively recently, as ice cream usually requires a form of refrigeration. While the modern form of ice cream is relatively more recent, the idea of ice cream has been present for millennia. Ice treats, which eventually gave us ice cream, were refreshing snacks usually reserved for elites or those who can obtain ice in times of warm or hot weather. The modern prevalence and look of ice cream can be traced to key developments in the industrial age, although its idea is much more ancient.

Early Developments

It is not clear when the idea of ice cream exactly developed. However, already by the 2nd millennium BC, around 1800 BC, records from the ancient Near East state of Mari indicate ice was being collected for refreshment during the hot months. An ice house was built in the city of Terqa, suggesting the ice would be stored there during the winter months, when it may have been brought down from the mountains, and then stored in the ice house. By the Achaemenid Persian period, around 500 BC, the Persians are depicted as using a type of grape concentrate which they would then mix with ice to create a cold, grape flavored treat. This seems to have been introduced to the Greeks after the invasion of Alexander, where records indicate the Greeks were doing similar things soon after Alexander arrived in the region.

Similar ice flavored treats continued in the Roman period. In the mountains of Italy, ice harvesters would be sent to get ice during the colder months and the ice would then be brought to Rome or other cities. Ice houses, which had sometimes underground chambers to keep the cool, were used to preserve the ice. The ice, when it was consumed, was flavored with fruits and juices to create something akin to what we would call a slushy (i.e., mostly flavored ice).

Key Changes

Modern Ice Cream

Conclusion

References