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How Did Honey Evolve in our Diet

48 bytes added, 13:14, 9 January 2017
Early Use
==Early Use==
The earliest evidence for the use of honey comes from Spain (Figure 1), from about 8-9,0000 years ago. At about 5500 years ago, honey was found in burials in Georgia on ceramics, suggesting they were used as gifts in the afterlife. However, very likely the use of honey goes back much to a much earlier period. Neanderthals probably used honey as a food they gathered and even our nearest relatives in the ape family are known to utilize honey. Scientists estimate that the evolution for sweet tastes developed in our ancestors at about 15 million years, long before even apes arose. It is postulated that honey could have been a key factor in the evolution or desire for sweet foods that we have now inherited genetically. The main reason is foods with fructose , where honey contains a lot of this monosaccharides, can be vital in periods when starvation is prevalent. It has high amounts of energy relative to the amount that one needs to consume to survive. In fact, the association of honey as a food for fending off starvation has come down to use in stories in the Bible (e.g., such as John the Baptist eating honey and locusts) and Buddha retreating in the wilderness, where he ate honey brought by a monkey.<ref>For more on the earliest history of honey, see: Crane, E. (1999). <i>The world history of beekeeping and honey hunting.</i> New York: Routledge.</ref>
[[File:Cueva arana.jpeg|thumbnail|Figure 1. One of the earliest depictions of honey collection from a cave in Spain.]]

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