How Did Honey Evolve in our Diet

Revision as of 11:50, 9 January 2017 by Maltaweel (talk | contribs) (Modern Use)

Honey is probably one of the most ancient sweeteners known to us and was probably consumed not only by us Homo sapiens sapiens but also Neanderthals (Homo sapiens neanderthalensis). In fact, very likely honey played a role in the evolution of the human desire and taste for sweet food products. Honey has played an important role not only in food consumption but also in medicine and even embalming in burial. Its prevalence in the New and Old Worlds have also made it widespread in use even in early prehistoric periods.

Early Use

The earliest evidence for the use of honey comes from Spain (Figure 1), at about 8-9,0000 years ago. At about 5500 years ago, honey was found in burials in Georgia, suggesting they were used as gifts in the afterlife. However, very likely the use of honey goes back much further. Neanderthals probably used honey as a food they gathered and even our nearest relatives in the ape family are known to utilize honey. Scientists estimate that the evolution for sweet tastes developed in our ancestors at about 15 million years, long before even apes arose. It is postulated that honey could have been a key factor in the evolution or desire for sweet foods that we have now inherited. The main reason is foods with fructose can be vital in periods when starvation is prevalent. It has high amounts of energy relative to the amount that one needs to consume to survive. In fact, the association of honey as a food for fending off starvation has come down to use in stories in the Bible (e.g., such as John the Baptist eating honey and locusts) and Buddha retreating in the wilderness, where he ate honey brought by a monkey.

Use in Historical Periods

In the 3rd millennium BCE, both ancient Mesopotamia, in Sumer or modern southern Iraq, and Egypt show evidence of beekeeping having developed. Honey, at this point, was used as an offering for the worship of gods and for food consumption. Beeswax was also utilized for making lost wax products such as metals, candles, sealings, and even as dental filling. The importance of beeswax and honey, in fact, led to the development of beekeeping as an important profession already by the third millennium BCE. Beehives were kept in temples as well as by private beekeepers, who traded honey and beeswax. The Egyptians were known to make clay pots or hives, suggesting by the 3rd millennium BCE artificial hives were now made. The Hittite law codes mention fines given to those who would steel from beehives, indicating the importance that beehives had to the economy not only for food but also for wax.

Egyptian sources also indicate the Levant as a land of honey. The Egyptian hero Sinuhe indicates that beehives were being kept in the Levant in the 3rd millennium BCE. This depiction of the Levant as a "land of honey" may have later influenced references to the region in the Bible as a "land of milk and honey." Both in the Egyptian and Biblical references to honey denote prosperity in referencing honey. In war campaigns in the region by the Egyptians, they mention taking honey as tribute, indicating the importance of honey as a food product but also, in Egypt, as something used in the embalming process. This is also true in other cultures that embalmed, such as in Georgia, which also used honey as part of the embalming process for the dead. In fact, honey jars have been found in Egyptian tombs.

In India, the Vedas mention honey as a spiritual product and reference its potential for healing. Marriage ceremonies were often symbolized with honey as a way to ward evil from the marriage. The term "madhu" was used for honey and likely influenced the much later Anglo-Saxon term "medu" for honey, which today has become mead, an alcoholic drink that uses honey. Chinese texts from the 1st millennium BCE record beekeeping as also an important activity in ancient China. In ancient Greece, bees were also vital for providing honey that was not only consumed to sweeten food but also used as offerings to the gods. In the New World, stingless honeybees were kept, where the Maya cultivated honey for use in alcoholic drinks (similar to mead) as well as food. In fact, bees for the Maya were treat as pets and kept around the house, likely because they did not sting, although they could still bite. We know from various ancient cultures, honey has been used to treat stomach ailments, ulcers, and various skin burns and wounds.

In the Roman period, honey keeping was a mass industry that spread throughout Europe, the Middle East, and Africa. Pliny mentions beekeeping in various parts of the empire and large slabs would be used to collect the honey made by bees, where the honey was then applied to a variety of food products mostly as a sweetener.

In the Medieval period, honey continued to be cultivated for its healing and medicinal use as well as for sweetening food. Wax was just as important to Medieval Europe as honey collection, where candles were mostly made. This made beekeeping a very important profession that allowed beekeepers and owners to develop substantial wealth relative to other professions. Wax was also used for seals and sealing documents, particularly official documents relaying important church business or royal edicts.

Modern Use

In the 19th and 20th century, artificial honey and new forms of beehives were created to make production more suitable for mass markets. While artificial hives have been known since the 3rd millennium BCE, modern frame hives found in beehives kept by modern beekeepers were invented in 1814. The idea was to make it easier to separate bees from the hives to more easily collect honey. Previously, smoke was used to drive bees away and then break artificial or natural hives, where the honey was then collected. Eventually in 1852, the Langstroth hive was invented, which has now become the modern way in which most natural honey is collected.

Summary

References